Pound cake, whipped cream, banana pudding, and vanilla wafers are layered to form this easy trifle that's sure to please!
INGREDIENTS:
2 (3.5 ounce) packages instant banana pudding mix 1 quart cold milk 2 bananas, chopped 4 cups heavy cream4 teaspoons vanilla extract 1 cup confectioners' sugar 1 (12 ounce) package prepared pound cake, cubed 1/2 (12 ounce) box vanilla wafers (such as Nilla®), crushed Directions:
Whisk pudding mix with milk until smooth. Stir in chopped bananas; set aside. |
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, or cream will become lumpy and butter-like. |
Layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers in a trifle bowl. Repeat with the remaining cake, pudding, and whipped cream, and top with the remaining crushed wafers. Chill in the refrigerator until ready to serve. |
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Recipe compliments of Kerry Smitheram.
