Vegetable Appetizer Pizza 4 tubes (8 oz each) refrigerated crescent rolls 16 oz cream cheese, softened 2/3 cup mayonnaise 2 tablespoons dill...

This is a recipe my Mom passed onto me a few years ago.  It has stood the test of time... I make it over and over again. MEXICAN LASAGNA ...

Marshmallow Fondant (MMF) 16 oz. white marshmallows 2 Tbsp. water 2 lbs. confectioner's sugar, sifted shortening Liberally grease a larg...

My Dad taught me how to make 'Ultimate Spaghetti Sauce'! He has 3 items on the household menu that he cooks: Spaghetti, French Toas...

Rupali's Chocolate Truffles Ingredients 10 ounces bittersweet chocolate , chopped fine 3 tablespoons unsalted butter 1/2 cup heavy cream...

Cooking Club is always amazing, and this is one recipe I will never forget: Asian Stir Fried Noodles with Grilled Teriyaki Pineapple Skirt...

I got this recipe from thepioneerwoman.com . It is a bit of an indulgence, but so worth it! 1 stick Butter, Divided ½ whole Onion, Finely Di...

Bruschetta with Tomato and Arugula Grilled bread, rubbed with garlic, drizzled with olive oil and topped with something fresh is a pe...

This dish is a simple *Spicy* one. Goes great with steamed rice or veggies. 8 medium chicken tenderloins Pam spray oil 1 cup water 1 tbsp h...

I got this recipe from Skinny Taste and it turned out really good! My only addition was the red pepper flakes, which you could omit if you ...

If you don't like broccoli - try it prepared this way. This dish is so tasty, and is a great compliment to any meal. 1 head of Broccoli...

PINWHEELS Ingredients 1 package (1/4 ounce) active dry yeast 1 cup warm water (110° to 115°) 1-1/2 teaspoons sugar 1-1/2 teaspoons butter, s...