Salad: 1 head of cabbage--chopped 1 small bunch of green onions 4 chicken breasts (cooked and diced) 2 packages of Top Ramen noodles (dry) 2 TBSP sesame seeds 2 TBSP sliced almonds 2 TBSP sunflower seeds Mandarin oranges Dressing: 1/4 cup vegetable oil 2 TBSP soy sauce 1 tsp pepper 3 TBSP sugar 2 TBSP vinegar 2 packets of seasoning from top ramen. Mix and pour over cabbage. Salad is best when it has sat for about an hour in the fridge after adding dressing.
Love your blog!!! What flavor of ramen do you use - chicken?
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