Sunday, November 8, 2009

Whipped Honey Butter

Honey Butter 

2 cubes real butter, (close to room temp- works best when slightly chilled still.)
2/3 C honey
¾ C powdered sugar

(If your butter is too soft, you'll end up with a gooey mess, so I just leave it out on the counter for about 20 minutes or so before beating and it turns out nice and fluffy)
Just place it all in a bowl and beat with an electric hand-mixer for about 30 seconds.  You can use a Bosch or a Kitchenaid but it turns out better with a hand mixer.  Serve at room temp with warm rolls, irish soda bread, scones etc.