This is a recipe from my mother-in-law. This is a food traditionally served Christmas morning. I love that it can be put together the night before, and then baked the following day.
Measurement Conversions 1 tablespoon = 3 teaspoons 1/16 cup = 1 tablespoon 1/8 cup = 2 tablespoons 1/6 cup = 2 tablespoons + 2 teaspoons 1/4 cup = 4 tablespoons 1/3 cup = 5 tablespoons + 1 teaspoon 3/8 cup = 6 tablespoons 1/2 cup = 8 tablespoons 2/3 cup = 10 tablespoons + 2 teaspoons 3/4 cup = 12 tablespoons 1 cup = 48 teaspoons 1 cup= 16 tablespoons 8 fluid ounces = 1 cup 1 pint = 2 cups 1 quart = 2 pints 4 cups = 1 quart 1 gallon = 4 quarts 16 ounces = 1 pound
Dana
Cookbook of the Month
Our Purpose
We created this blog as wives and mothers to share meals that our families love. These are our most cherished recipe's.
As friends, we often find ourselves conversing about food (who doesn't), and thought this would be a great place to share! Isn't it such a treat to try a recipe that everyone in another family eats! These recipe's are for real! We have tried and tested, and even taken pictures of them in our own kitchens!
Our goal is to eventally print cookbooks! Won't it be fun to have all the delicious recipe's that we really make in one book!
Feel free to take a linky, and leave a comment as you try a recipe or two!
1 comments:
it looks fantastic thanks for sharing..
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