Monday, March 22, 2010

Huevos Rancheros

A healthy way to start the day!



Huevos Rancheros

1-2 tomatoes
1 small onion
1/4 cup chopped cilantro leaves
1 jalapeno chile, halved and seeded
8 eggs, beaten
1 can black beans (I use 15 ounces)
8 small corn tortillas
1/2 cup shredded cheese (I use Monterrey Jack)
1/4 cup light sour cream

1. Using a food processor, pulse together the tomatoes, onion, cilantro and jalapeno until chunky.

2. Coat a large skillet with cooking spray and heat over medium-high heat. Add the eggs, season with salt and pepper and scramble for 3-4 minutes.

3. Transfer eggs to another dish, and wipe out the skillet. Add the beans and 2 tsp water. Cook over medium heat until warm. Transfer to another bowl. Wipe out the skillet, add the salsa, season with salt and cook for 5 minutes.

4. Top each tortilla with beans, eggs, salsa, cheese, sour cream, cilantro, and we always add avocado as well.

8 comments:

Anncoo said...

Love this quick and easy recipe. Beautiful clicks!

♥peachkins♥ said...

this is a delicious recipe!

doggybloggy said...

nice twist on the ranchero or maybe this is the san diego version - no matter it still looks good.

theUngourmet said...

This looks so fresh and delicious. Nice photos!

5 Star Foodie said...

this sounds awesome for breakfast!

Dreams of Perfection said...

I wanted to thank you for your kind words you left on my last post. I didn't realize that you were going to be the author of this blog. My husband & I love using the recipes you post. Good food is one of the major components of our marriage. We def. use your blog as a go to for our daily dinners around the table. So thank you so much for keeping my marriage a happy one. We all know the way to heart is through the belly!

Fresh Local and Best said...

I adore the freshness of the salsa in this recipe. This is a fabulous breakfast!

Cinnamon-Girl said...

I love these with the black beans in them! So fresh and delicious!