Saturday, May 29, 2010

Orange Rolls

Judy's orange roll recipe

(I always double)
1T yeast to 1/4 c. warm water - a little warmer than room temp w/1-2 t sugar in the water
1c. scalded milk or 1 cup powdered milk (1 cup warm water to 2/3 c. powder - follow package instructions)
let yeast rise to top of cup

1/2 c oil
1 tsp salt
1/3 cup sugar
mix above 3 ingredients and cool
When cool add 2 c. flour and beat well
Add 2 eggs and yeast mix when cool

Add 1T grated orange peel
1/4 cup strong concentrated orange juice -  mix with the grated orange peel

Add 3-3 1/2 c. flour
Knead or mix on Bosch 8-10 minutes on high until smooth and elastic

Transfer dough to oil lined bowl and coat dough in oil.  Cover with a towel and let raise 1 1/2 hours

Divide dough into halves and roll into a circle 1/2 inch thick
Form into loose crescent rolls.
Put 2 doz rolls onto a large cookie sheet
Raise for 30 minutes
Bake 12 min at 400

Frost with icing right out of oven

ICING
1 tsp grated orange peel
2T orange juice concentrate
1 c. powdered sugar

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