My Aunt Joyce prepared these amazing dishes for us this year when we visited her at her summer cabin at Strawberry Lake.
Here is her not-so-secret recipe:
Ingredients:
2 large onions, sliced
2 t olive oil
garlic powder
coarse ground pepper
salt (optional)
Directions:
Place sliced onions, olive oil, garlic powder, pepper, and salt in a Tupperware bowl, and seal with a well-fitting lid. Shake!
Grill on low for 7-10 minutes, until slightly browned. Enjoy with family and/or good friends! Yum!
I couldn't resist a picture of what was smokin' on the grill!!!
In order to keep the fatty dressings to a minimum, she sprinkles fresh ground pepper and garlic salt on the salad.
I love this picture, because it shows how excited the boys are about a good, healthy meal! I can sleep well at night knowing that I am feeding my kids the kind of food that nourishes their growing bodies. I love grilling - it is a healthy method in cooking. The most amazing thing about grilling is the smell... much more effective in gathering large crowds than a dinner bell!
6 comments:
The salad looks marvelous and it doesn't look greasy at all.
Sounds like a great meal, the grilled onions look excellent!
Everything looks amazing, especially the grilled onions.
Oh, fun times! The onions sound pretty amazing...and anything from the grill is good with me =)
Thanks for the compliments! I want my kids to have their favorite recipes documented. I am hoping to have them all in a cookbook by the time my oldest goes off to college!
Grilled onions are so great with a barbecued meal! They look delicious!
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