My Aunt Joyce prepared these amazing dishes for us this year when we visited her at her summer cabin at Strawberry Lake.
Here is her not-so-secret recipe:
2 large onions, sliced
2 t olive oil
coarse ground pepper
Place sliced onions, olive oil, garlic powder, pepper, and salt in a Tupperware bowl, and seal with a well-fitting lid. Shake!
Grill on low for 7-10 minutes, until slightly browned. Enjoy with family and/or good friends! Yum!
I couldn't resist a picture of what was smokin' on the grill!!!
In order to keep the fatty dressings to a minimum, she sprinkles fresh ground pepper and garlic salt on the salad.
Home-grown yellow squash, green bell peppers, zucchini and mushrooms receive the same treatment as the onions. Drizzle, and shake, shake, shake!
I love this picture, because it shows how excited the boys are about a good, healthy meal! I can sleep well at night knowing that I am feeding my kids the kind of food that nourishes their growing bodies. I love grilling - it is a healthy method in cooking. The most amazing thing about grilling is the smell... much more effective in gathering large crowds than a dinner bell!