Friday, October 8, 2010

Crockpot Chicken & Gravy Over Rice

I always ask my mom to make this when I visit...it reminds me of home - simple, yummy, and comforting.



4 chicken breasts
2 cans cream of chicken soup
2 envelopes of chicken gravy mix
hot steamed rice

Combine all ingredients in a crockpot and cook on low for 4-6 hours. Before serving break the chicken breasts into bite sized pieces. Serve over hot steamed rice.

2 comments:

Dana Fallentine said...

I love easy meals like this!

AshSimpson94 said...

I tried this tonight and it came out fabulously! So quick and easy to make. Thank you SO much! :)