Tuesday, August 12, 2008

Breakfast Burritos

The perfect way to incorporate vegetables onto the breakfast plate!

Breakfast Burritos
1 tomato, diced
2 t finely chopped cilantro
1/4 cup chopped onion
8 slices of cooked bacon
2 t butter
4 scrambled eggs
1/8 t pepper
3 T salsa
4 flour tortillas
1/3 cup Mexican blend cheese

Cooking instructions:

1. Mix tomato and cilantro: set aside  2. Cook onion in butter in a nonstick skillet over medium heat. When onions become glassy in appearance add cooked bacon and continue cooking until onion is tender, stirring occasionally.  3. Add the scrambeld eggs, pepper and salsa; cook until done, strirring occasionally. Stir in tomato mixture and remove from heat.4. Divinde scrambled egg mixture evely between tortillas; top with cheese. Fold up one end of each tortilla over filling, then fold in sides like an envelope. Serve immediately.