These goey, sticky, and delishious breakfast rolls are sure to be a hit with EVERYONE! My mom made these for our family when I was growing up and they were always gobbled up fast. I recently made them for a baby shower and they were devoured! So yummy, and so easy!
16 Frozen Rhodes Rolls
1/2 package of Non-Instant Butterscotch Pudding Mix
1/2 Cup Brown Sugar
3/4 Cup Melted Butter
Place frozen rolls in a bundt pan (Make sure to spray the pan with Pam first) Sprinkle pudding mix and cinnamon on top. Combine butter and brown sugar and drizzle over rolls. Cover with tin foil and leave on the counter overnight to rise.
Bake at 350 for 30 minutes. Turn over on a plate and enjoy :-)