Saturday, November 13, 2010

Cheesy Corn Muffins

My friend Sarah shared this recipe and it is so yummy! The muffins are moist and flavorful, and the recipe is so easy!

1 C milk

1 C low-fat cottage cheese

2 eggs

½ C packed cheddar cheese (about 2 oz.)

2 pkg (8.5 oz. each) corn muffin mix


1) Preheat 400. Line 18 muffin cups. Combine milk, cottage cheese and eggs in large bowl. Use an electric mixer to blend on medium speed 1-2 min.

2) Stir in cheddar cheese, then stir in muffin mix just until blended. Don’t over mix

3) Bake 13-15 min. or til light brown and clean toothpick

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