Sunday, January 2, 2011

Bacon Wrapped Water Chestnuts

It doesn't matter who I serve this to, when I serve it, or where I serve it - these are gobbled up. My aunt Karen made these for our Christmas Eve party and it was no exception!



2-3 cans of whole water chestnuts
1 package of bacon - cut in half lengthwise
toothpics
1 cup barbeque sauce
1 cup honey

Wrap water chestnuts with bacon and secure with a toothpick. Place in a greased baking dish. Combine honey and bbq sauce until smooth - pour over over the water chestnuts. Bake at 350 degrees for about 40 minutes or until bacon is crisp.

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