Thursday, March 24, 2011

Vegetable Pizza Appetizer


Vegetable Appetizer Pizza


4 tubes (8 oz each) refrigerated crescent rolls
16 oz cream cheese, softened
2/3 cup mayonnaise
2 tablespoons dill weed
4 medium tomatoes, seeded and chopped
2 cups chopped fresh broccoli
3 green onions, thinly sliced
2 cups sliced fresh mushrooms
1/2 cup chopped green pepper
1/2 cup chopped red bell pepper
Optional: olives, shredded cheese, and whatever else you can think of!

Unroll two tubes of crescent dough and press into each of two ungreased 15*10 baking pans; seal and seam perforations. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool completely on a wire rack.

In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. Cut into squares, makes 4 dozen bars.

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