Optional: olives, shredded cheese, and whatever else you can think of!
Unroll two tubes of crescent dough and press into each of two ungreased 15*10 baking pans; seal and seam perforations. Bake at 350 degrees for 8-10 minutes or until lightly browned. Cool completely on a wire rack.
In a small bowl, beat the cream cheese, mayonnaise and dill until smooth. Spread over crusts. Sprinkle with vegetables, olives and cheese. Cover and refrigerate for at least 1 hour. Cut into squares, makes 4 dozen bars.
Measurement Conversions 1 tablespoon = 3 teaspoons 1/16 cup = 1 tablespoon 1/8 cup = 2 tablespoons 1/6 cup = 2 tablespoons + 2 teaspoons 1/4 cup = 4 tablespoons 1/3 cup = 5 tablespoons + 1 teaspoon 3/8 cup = 6 tablespoons 1/2 cup = 8 tablespoons 2/3 cup = 10 tablespoons + 2 teaspoons 3/4 cup = 12 tablespoons 1 cup = 48 teaspoons 1 cup= 16 tablespoons 8 fluid ounces = 1 cup 1 pint = 2 cups 1 quart = 2 pints 4 cups = 1 quart 1 gallon = 4 quarts 16 ounces = 1 pound
Cookbook of the Month
We created this blog as wives and mothers to share meals that our families love. These are our most cherished recipe's.
As friends, we often find ourselves conversing about food (who doesn't), and thought this would be a great place to share! Isn't it such a treat to try a recipe that everyone in another family eats! These recipe's are for real! We have tried and tested, and even taken pictures of them in our own kitchens!
Our goal is to eventally print cookbooks! Won't it be fun to have all the delicious recipe's that we really make in one book!
Feel free to take a linky, and leave a comment as you try a recipe or two!