Mashed Potato Martini Bar

What a fun party we had this past weekend!

If you are getting together with friends and family and need a great idea, then try out the
Mashed Potato Martini Bar!

Here is what you will need to make it a success!

Mashed Potatoes
Gravy
Shredded Cheese
Sauteed Mushrooms
Steamed Broccoli
Steamed Asparagus
Corn
Olives
Ham
Popcorn Chicken
Martini Glasses

Just layer the ingredients as you like and we guarantee your guests will be coming back for more!

Ginger-Peanut Chicken-Salad Wraps

Ingredients
1 teaspoon olive oil
6 (4-ounce) skinned, boned chicken breast halves
1 cup chopped seeded peeled cucumber
3/4 cup chopped red bell pepper
1 1/2 tablespoons sugar
1 tablespoon minced peeled fresh ginger
3 tablespoons fresh lime juice
1 tablespoon low-sodium soy sauce
1/4 teaspoon salt
1/4 teaspoon ground red pepper
1 garlic clove, crushed
1/4 cup creamy peanut butter
2 tablespoons water
3 tablespoons chopped fresh cilantro
8 (8-inch) fat-free flour tortillas
4 cups chopped romaine lettuce
Preparation
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes on each side or until done. Remove the chicken from pan; cool. Shred the chicken into bite-size pieces. Place chicken, cucumber, and bell pepper in a large bowl; set aside.

Place sugar and the next 6 ingredients (sugar through garlic) in a blender, and process until smooth. Add peanut butter and water; process until smooth, scraping sides. Add peanut butter mixture to chicken mixture; stir well. Add cilantro, and toss well. Warm tortillas according to package directions. Spoon 1/2 cup chicken mixture onto each tortilla; top each serving with 1/2 cup lettuce, and roll up.

Nutritional Information
Calories:
280 (19% from fat)
Fat:
5.9g (sat 1.1g,mono 2.7g,poly 1.6g)
Protein:
25.8g
Carbohydrate:
30.5g
Fiber: