Chocolate Dessert Fondue
12 1-ounce milk chocolate candy bars, broken
1/4 cup milk
10 large marshmallows
1/4 cup whipping cream
Place chocolate bars and milk in Fondue Pot. Turn temperature dial to warm. Stirring constantly, add marshmallows until melted. Gradually add whipping cream.
Serve with fruit pieces, pound or angel food cake. Yield: 3 cups
Fruit Dippers:
Berries
Bananas
Cherries
Grapes
Oranges
Peaches
Pineapple
Kiwi
Apples
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