Tuesday, January 20, 2009

Pulgolgi {Korean BBQ} Beef

Becki, who has a beautiful Korean daughter passed this recipe along. She says it is best to go to a Korean meat butcher and have the beef sliced super thin.

Pulgolgi Korean BBQ Beef

1-1/2 pounds beef top sirloin, thinly sliced
9 cloves garlic, minced
3/4 pear - peeled, cored, and minced
3 green onions, thinly sliced
1/4 cup and 2 tablespoons soy sauce
3 tablespoons white sugar
1 tablespoon and 1-1/2 teaspoons sesame oil
1 tablespoon and 1-1/2 teaspoons rice wine
1 tablespoon and 1-1/2 teaspoons sesame seeds
1-1/2 teaspoons minced fresh gingerfreshly ground black pepper to taste (optional)

In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.

Add romaine lettuce for wraps... this beef is also fabulous over rice!

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