Monday, April 27, 2009


Michelle's Corn Bread

1 1/2 C. flour
2/3 C. sugar
1/2 cup white corn meal
1 Tbs. baking powder
1/2 tsp. salt
1 1/4 C. Milk
2 lrg eggs lightly beaten
1/3 c. vegetable oil
3 Tbs butter or margerine melted

Preheat oven to 350; grease 8 in. sq. baking pan; combine first 5 ingredients in bowl and mix.; put rest of ingredients in a separate mixing bowl; add dry ingredients to wet ingredients and stir until mixed but don't over mix. Pour into pan and bake for 35 min or until tooth pick comes clean. (square glass pan takes 35 min but that's not using convection)

Contributed by Michelle Olsen