Oatmeal Carmelitas
2 C flour
2 C Oatmeal
1 ½ C brown sugar
1 tsp baking soda
½ tsp salt
1 ½ C margarine – melted
Mix above ingredients together and pat ½ of it on bottom of 9 X 13 pan. Bake 10 minutes at 350 degrees. Remove from oven and cover evenly with:
1 ½ C chocolate chips,
½ C chopped nuts and
1 ½ C caramel sauce mixed with
2 T flour.
Crumble remaining oat mixture over top and bake at 350 degrees for 15-20 minutes. Let cool – cut into squares.
Thanks to Ginger Langston for this delicious recipe!
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