Sunday, April 5, 2009
SWEDISH PANCAKES - AKA CREPES
2 cups milk
1/2 tsp salt
1/2 cube butter melted
1/4 cup sugar
1 1/2 cup flour
Mix eggs, milk, salt and sugar until well blended. Slowly add flour. Add more if you like a thicker consistency or less if you want it thinner. Spray a pan with cooking spray or use butter. Pour a little less than 1/2 cup into pan and turn pan until the batter fills the bottom. When the sides begin to brown flip to the other side. Watch it closely - they cook quickly. Layer on a flat plate - they will peel apart easily when you are ready to eat.
We use gogurts so the kids can easily spread the yogurt in a thin line down the middle
Fruit (any kind - we like strawberries and bananas)
Powdered Sugar sprinkled on top
When you have your filling roll up sprinkle with powdered sugar and enjoy!
For the brave and adventurous eater we also like a layer of peanut butter down the middle, then sour cream, roll up and drizzle syrup on top. I know it sounds weird but it is delicious!