Tuesday, April 21, 2009

Whole Wheat Pancakes




These are my family's favorite!  We have them two or three times a week.  My kids prefer these over white pancakes.  I use freshly ground whole wheat flour (white wheat).  I grind extra flour then put it in tupperware and stick it in the freezer so I don't have to grind it every time.

1 1/4 C. whole wheat flour
1/4 C. sugar
1/4 C. oil
1 tsp. baking soda
1 heaping  tsp. baking powder
Dash of salt
1 1/4 C. milk
1 egg

Whisk all ingredients together, then spoon onto a hot griddle.  Flip once the bubbles pop.  Butter, then serve with syrup or powdered sugar.  Yum!




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