Monday, September 13, 2010

Homemade Chicken Noodle Soup

This is the soup my mom always made growing up and I love it! It is such a comfort food, and it is so yummy!

3 chicken tenderloins
8 cups water
3 TBSP chicken bouillon powder (more of less to taste)
1/2 cup baby carrots
1/2 cup diced celery
1 package of Mother's brand frozen egg noodles - prepared per package instructions

1. Combine water, chicken, bouillon, carrots and celery. Bring to a boil and cook until chicken is cooked through.
2. Remove chicken and shred into bite sized pieces. Return to pot.
3. Cook noodles according to package (Thaw and boil, drain). Add noodles to chicken mixture and heat through. Serve warm.