This is my grandma's recipe and it is the best pumpkin cookie you will ever eat.



Cookies
3 cups Sugar
3 cups Pumpkin
6 cups Flour
3 tsp Cinnamon
3 cups Shortening
3 Eggs
3 tsp Baking Soda
1 1/2 tsp Salt
Frosting
6 TBSP Butter
1 cup Brown Sugar
2 tsp Vanilla
8 tsp Milk
2 cups Powdered Sugar
For Cookies:
1. Combine sugar, pumpkin, and shortening. Add eggs, Cinnamon, baking soda and salt. Stir in flour until combined.
2. Drop by the tsp onto a baking sheet and bake for 12 minutes at 350 degrees.
3. Spread frosting over warm cookies and let cool.
For Frosting:
1. Beat all ingredients together with an electric mixer until smooth.
1 comments:
I will be making these this week! They look amazing!
Post a Comment