You may use fresh ingredients if they are in season otherwise you may use:
1 12-15 oz can Shoepeg Corn, drained 1 15 oz can black beans, drained and well rinsed 1 bunch of green onions 1 package block feta cheese 1/3 cup Olive Oil 1/3 cup Apple Cider Vinegar 3-4 tsp. White Sugar (to taste)
INSTRUCTIONS: Mix oil, vinegar and sugar in a bowl. Dissolve sugar well by stirring. Add black beans, corn. Crumbled feta into bowl. Mix all ingredients together. Chop green onions. Add green onions to bowl and stir. Serve with tortilla chips.
We love visiting the Utah Mountains every year! We spent a week in July at Snowbird with family, and had a blast! This was one of the favorite foods of the week... everyone loved it!
There is nothing quite like zip lining down the mountain!
Haha. Trying to get a family picture is so much harder than it should be. Why is that?
Swimming in the granite mountains... Little Cottonwood Canyon, a few miles out of Salt Lake City, Ut.
Jenna smelling the flowers on one of our many evening walks!
We created this blog as wives and mothers to share meals that our families love. These are our most cherished recipe's.
As friends, we often find ourselves conversing about food (who doesn't), and thought this would be a great place to share! Isn't it such a treat to try a recipe that everyone in another family eats! These recipe's are for real! We have tried and tested, and even taken pictures of them in our own kitchens!
Our goal is to eventally print cookbooks! Won't it be fun to have all the delicious recipe's that we really make in one book!
Feel free to take a linky, and leave a comment as you try a recipe or two!