Saturday, October 2, 2010

Snowbird Salsa ~ Black Bean, Feta and Corn Salsa

Black Bean, Feta and Corn Salsa

My neighbor, Tricia Blum, who has an incredible blog shared this recipe with me:
Black Bean, Feta & Corn Salsa

You may use fresh ingredients if they are in season otherwise you may use:

1 12-15 oz can Shoepeg Corn, drained
1 15 oz can black beans, drained and well rinsed
1 bunch of green onions
1 package block feta cheese
1/3 cup Olive Oil
1/3 cup Apple Cider Vinegar
3-4 tsp. White Sugar (to taste)

Tortilla Chips

INSTRUCTIONS:
Mix oil, vinegar and sugar in a bowl. Dissolve sugar well by stirring. Add black beans, corn. Crumbled feta into bowl. Mix all ingredients together. Chop green onions. Add green onions to bowl and stir. Serve with tortilla chips.

We love visiting the Utah Mountains every year! We spent a week in July at Snowbird with family, and had a blast! This was one of the favorite foods of the week... everyone loved it!

There is nothing quite like zip lining down the mountain!


Haha. Trying to get a family picture is so much harder than it should be. Why is that?


Swimming in the granite mountains... Little Cottonwood Canyon, a few miles out of Salt Lake City, Ut.

Jenna smelling the flowers on one of our many evening walks!

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