I was inspired to make this after having something similar at a restaurant. This turned out delicious and is definitely going on the dinner rotation!
1 pre-made pizza crust
pre-made pesto
1 cup cooked chicken breast (I used part of a rotisserie chicken)
1/4 cup calamata olives, sliced
1/4 cup marinated artichoke hearts, sliced in half
1/2 roma tomato, diced
1/4 cup crumbled feta cheese
1 cup mozzarella cheese
Spread pesto over the pizza crust. Sprinkle olives, tomatoes, artichoke hearts, and chicken evenly over pizza. Top with cheeses. Bake in a 425 degree oven for 10-15 minutes until bubbly.
3 comments:
Which restaurant did you try something similar to this at? Looks delish!
Dana - at B.J.'s, they have a Mediterranean Pizza, but instead of artichoke hearts it has pepperoncinis. I always ask to substitute the peppers for artichokes though. :-) This pizza turned out really really good made at home! *Almost* as good as B.J.s :-)
I've never had chicken on my pizza..this is a great recipe to start with..
Post a Comment