Monday, October 4, 2010

Mediterranean Chicken Pizza

I was inspired to make this after having something similar at a restaurant. This turned out delicious and is definitely going on the dinner rotation!



1 pre-made pizza crust
pre-made pesto
1 cup cooked chicken breast (I used part of a rotisserie chicken)
1/4 cup calamata olives, sliced
1/4 cup marinated artichoke hearts, sliced in half
1/2 roma tomato, diced
1/4 cup crumbled feta cheese
1 cup mozzarella cheese

Spread pesto over the pizza crust. Sprinkle olives, tomatoes, artichoke hearts, and chicken evenly over pizza. Top with cheeses. Bake in a 425 degree oven for 10-15 minutes until bubbly.

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