My oldest and dearest friend, Jess, shared this slow cooker recipe. She raved about it and said it was her fav - so I had to give it a try. This is not for those that can't take the heat...because let me tell you - this is super spicy! We enjoyed it, and I can't wait to play around with the ingredients. I want to substitute the onions and peppers for potatoes and carrots.
Ingredients
1 ½ cups chopped onions (I do ½-one onion)
1 medium green bell pepper chopped
1 lb boneless skinless chicken breast cut into bite size pieces
1 cup medium salsa
2 tsp grated fresh ginger
½ tsp garlic powder
½ tsp red pepper flakes
¼ cup chopped fresh cilantro
1 tsp sugar
1 tsp curry powder
¾ tsp salt
Hot cooked rice
Directions
Place onions & peppers in bottom of crockpot. Top with chicken.
Combine salsa, ginger, garlic powder & pepper flakes in small bowl & spoon over chicken
Cook on Low for 5-6 hours or High 2-3 hours
Combine cilantro, sugar, curry powder and salt in small bowl. Stir mixture into crockpot for an additional 15 min on High until hot.
Serve over rice.
2 comments:
I always love my curry with coconut milk!
I like spicy! I'll have to try it!
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