Wednesday, December 29, 2010

Roasted Asparagus

A quick, easy and delicious side dish.



1 LB Asparagus
1/8 tsp ground black pepper
1 TBSP Olive Oil
3 TBSP grated parmesan

Preheat oven to 450 degrees. Place asparagus in a baking dish. Sprinkle with pepper. Drizzle with Olive Oil. Toss lightly to coat. Roast, uncovered for 15 minutes or until tender crisp. Toss twice during cooking. Transfer to a serving platter and sprinkle with cheese.

1 comments:

Dana Fallentine said...

Fresh asparagus is one of my favorite vegetable dishes... so many good nutrients!