Apple Pecan Salad

This is a great salad for fall and winter.

3 TBSP Packed Brown Sugar

3 TBSP finely chopped Pecans

3 small sweet Apples, halved & cored

1 TBSP Butter, melted

1/2 C Canola Oil

1/4 Cup Apple Cider Vinegar

1 TBSP Honey

1/4 tsp Salt

1/4 tsp Pepper

6 Cups Mixed Greens

Preheat oven to 475 degrees. In a greased baking dish place apple cut side up. Brush Apples with butter and sprinkle with sugar and pecans. Bake for 15 minutes or until just tender.

For dressing, a screw top jar combine oil, vinegar, honey, salt and pepper.

Arrange greens on a platter, top with apples. Spoon pecans and liquid from pan on top. Drizzle with dressing.