Friday, December 3, 2010

Spinach Balls Appetizer

Jim's brother's family always makes these around the holidays. I gave them a shot at a girls night and they were a hit!

Spinach Balls
2 10-oz packages of frozen chopped spinach, thawed and drained
2 cups Italian bread crumbs
1 cup grated parmesan cheese
1/2 cup butter, melted
4 eggs, lightly beaten
salt and pepper to taste

1. Preheat oven to 350 degrees.
2. In a medium bowl combine all ingredients. Shape into 1 inch balls.
3. Arrange on a lightly greased baking sheet and back for 10 - 15 minutes until golden brown.

Dipping Sauce
1/2 cup dry mustard
1/2 cup white vinegar
1/3 cup sugar
1 beaten egg

1. Combine all ingredients in a saucepan and cook until just boiling. Can be served warm, or room temp.