Thursday, September 4, 2008

Old Fashioned Lemon Bars

Tangy and Sweet

Lemon Bars

1 ½ cup flour

3 T. flour

½ cup powdered sugar

¾ cup cold margarine

4 eggs, slightly beaten

1 ½ cup sugar

1 tsp. baking powder

½ cup lemon juice

Combine the flour, powdered sugar and cut in the margarine til crumbly. Press into a 9x13 pan, slightly greased. Bake at 350 for 15 minutes. Meanwhile combine eggs, sugar, baking powder, lemon juice and 3 T flour. Mix well and pour on the baked crust. Bake for 20-25 minutes or until slightly browned. Cool. Cut into bars and sprinkle with additional powdered sugar. Store covered in the fridge.