Tangy and Sweet
Lemon Bars
1 ½ cup flour
3 T. flour
½ cup powdered sugar
¾ cup cold margarine
4 eggs, slightly beaten
1 ½ cup sugar
1 tsp. baking powder
½ cup lemon juice
Combine the flour, powdered sugar and cut in the margarine til crumbly. Press into a 9x13 pan, slightly greased. Bake at 350 for 15 minutes. Meanwhile combine eggs, sugar, baking powder, lemon juice and 3 T flour. Mix well and pour on the baked crust. Bake for 20-25 minutes or until slightly browned. Cool. Cut into bars and sprinkle with additional powdered sugar. Store covered in the fridge.
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