Wednesday, September 24, 2008


This is a family favorite!

Oven Baked Fajitas:

-2 T vegetable oilo
-2 tsp each: chili powder and cumin
-1 tsp salt
-1 lb flank steak or chicken cut into thin strips
-14 oz Hunts diced tomatoes with mild green chilies
-1 each: medium green, red pepper, and onion cut into thin strips
-10 flour tortillas
-Fajita toppings (cheese, sour cream, salsa)

If using steak, quickly stir-fry in skillet with a little garlic powder to tenderize meat before adding to baking dish. Mix Meat, tomatoes, peppers, onions, and spices in baking dish. Bake uncovered in preheated oven at 400 for 30 minutes.Serve wrapped in warm tortillas with toppings.