Monday, September 15, 2008

{Southern Living} Enchiladas

This 'Southern Living' Enchilada recipe is the best ever! Cannot be topped, so don't even try - this recipe rocks!

Southern Living Enchiladas

Stir together the following:

3 cups cooked, chopped chicken {I boil a fresh whole chicken & de-bone}
2 cups shredded Monterrey Jack cheese with jalapeno peppers
½ cup sour cream
1 can chopped green chilies, drained
1/3 cup chopped fresh cilantro

4 oz. Sour cream,
4 oz. Salsa verde

Diced tomato
Chopped avocado
Sliced black olives
Chopped Cilantro

Spoon chicken mixture evenly over 8 {8-inch} flour tortillas & roll up. Arrange in a lightly greased 13x9 inch baking dish. Coat with vegetable cooking spray. Bake at 350 for 35-40 minutes or until golden brown. Top with sauce & toppings.