Monday, March 23, 2009

Cheesy Potato Bake

For an easy, home cookin' side dish - try this cheesy potato bake.


Cheesy Potato Bake

6 Lg Red Potatoes, sliced
1 Can of Cream of Chicken Soup
1 8 oz Carton of Sour Cream
1/4 Cup Bread Crumbs
1/4 Cup Parmesan Cheese
1 Cup Shredded Cheddar Cheese

Cook Potatoes in boiling water until tender.  Drain.

Combine soup, sour cream, pepper, and cheese.  Mix Well.  Stir Cheese mixture into potatoes and transfer to a greased casserole dish.

Top with bread crumbs and parmesan cheese.

Bake at 350 degrees for 30 minutes or until golden brown on top.

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