For an easy, home cookin' side dish - try this cheesy potato bake.
Cheesy Potato Bake
1 Can of Cream of Chicken Soup
1 8 oz Carton of Sour Cream
1/4 Cup Bread Crumbs
1/4 Cup Parmesan Cheese
1 Cup Shredded Cheddar Cheese
Cook Potatoes in boiling water until tender. Drain.
Combine soup, sour cream, pepper, and cheese. Mix Well. Stir Cheese mixture into potatoes and transfer to a greased casserole dish.
Top with bread crumbs and parmesan cheese.
Bake at 350 degrees for 30 minutes or until golden brown on top.
2 comments:
My kids loved this! Thanks Katie for another fabulous recipe!
Awesome there, Great work, keep it up. I love returning back to this site and reading the quality content you always have on offer.
Bing
www.gofastek.com
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