Cheesy Potato Bake

For an easy, home cookin' side dish - try this cheesy potato bake.

Cheesy Potato Bake

6 Lg Red Potatoes, sliced

1 Can of Cream of Chicken Soup

1 8 oz Carton of Sour Cream

1/4 Cup Bread Crumbs

1/4 Cup Parmesan Cheese

1 Cup Shredded Cheddar Cheese

Cook Potatoes in boiling water until tender.  Drain.

Combine soup, sour cream, pepper, and cheese.  Mix Well.  Stir Cheese mixture into potatoes and transfer to a greased casserole dish.

Top with bread crumbs and parmesan cheese.

Bake at 350 degrees for 30 minutes or until golden brown on top.