Chicken Puffs
3 oz cream cheese, softened
3T butter, softened
2 cups cubed chicken
¼ tsp salt
1T chopped green onion or chives
1/8 t pepper
8 crescent rolls
Blend with cream cheese, chicken, salt, pepper & onion. Spread out rolls and put 1 T chicken mix into the center. Roll and seal edges. Dip in melted butter. Bake at 350 degrees for 12-15 minutes on an UN-GREASED cookie sheet. Once you dip the rolls in butter, it is an option to roll them in smached croutons if desired. I usually make a green salad & corn as sides. Everyone eats this happily - it is always a big hit!
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