Time and time again, I pull out this recipe when I am asked to bring a dessert! It is super easy to make, gorgeous, and tastes divine!
1 chocolate cake, baked
1 package chocolate pudding
1 container of whipped topping
6 Skor candy bars (Health is fine)
In your trifle bowl layer the ingredients. First, crumble in the chocolate cake, then add a few pieces of the Skor bars (I smash them up into bits with my small pounder). I put the chunks of the candy bar against the glass, so it looks pretty. Then add the pudding and whipped topping. Repeat layers. I reserve some of the whipped topping for the top, and sprinkle the remaining 5 Skor bars on the top as well. Presto! Super fast, and incredibly beautiful!