4 Cups uncooked small shell macaroni
2 Cups (16 oz.) coleslaw dressing- Use a fresh slaw dressing from the produce section.
2 Cups real mayonnaise
Cook macaroni until tender, rinse under cold water and drain well.
Combine shells, coleslaw dressing and mayo in a large mixing bowl.
6 Cups cooked, diced chicken breasts (about 8 medium/large chicken breasts)
2 Cans sliced water chestnuts, cut into slivers
2 Cups diced celery
1/2 Bunch green onions, thinly sliced
1 1/2 cups halved cashews
3 Cups red grapes, cut in half
Make salad the night before serving.
This recipe is already doubled and will yield about 20 1-cup servings.