These are my no fail cookies - always a hit at a BBQ and always chewy and yummy! Try them with butterscotch chips, raisins, or my personal favorite: White Chocolate Chips and Craisins
3/4 Cup Shortening
1 Cup Brown Sugar
1/2 Granulated Sugar
1 Egg
1/4 Cup Water
1 tsp Vanilla
Mix in:
3 Cups Oats
1 Cup Flour
1 tsp Salt
1/2 tsp Baking Soda
8 oz Chocolate/Peanut Butter Chips
Drop by rounded teaspoon full onto a baking sheet. Bake at 350 degrees for about 12 minutes. Cool on a wire rack.
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