Monday, May 5, 2008

Shrimp Louis

If you want your kids to eat this be creative in the way you present this salad to them!

The picture below is how I present this to my kids.

Shrimp Louis

2 leaves green leaf lettuce
Fresh spring salad greens of choice
1 pound small salad shrimp or 12 large prawns
3 hard-cooked eggs, cut in wedges
8 spears asparagus, blanched in hot water
Lemon wedges
Top with Thousand Island Dressing

Arrange ruffled lettuce leaf on individual plates. Place salad greens on top. Sprinkle with small salad shrimp of arrange prawns. Place egg wedges at side. Top with asparagus spears, and lemon wedges.