Oh my goodness... can we just say... divine!
1/3 c. sugar
1/2 c. butter
1/2 c. butter
Filling:
2 packages cream cheese, softened
1 can (14 oz.) sweetened condensed milk
2 t. vanilla
3 eggs
2 packages cream cheese, softened
1 can (14 oz.) sweetened condensed milk
2 t. vanilla
3 eggs
1 c. miniature semisweet chocolate chips
1 c. miniature marshmallows
Topping:
1 c. miniature marshmallows
1/2 c. semisweet chocolate chips
1 T. shortening
1 c. miniature marshmallows
Topping:
1 c. miniature marshmallows
1/2 c. semisweet chocolate chips
1 T. shortening
Combine crust ingredients and press into bottom and sides of a greased 10in. spring form pan; set aside.
Beat cream cheese, milk. and vanilla until smooth. Add eggs until blended. Stir in chocolate chips and marshmallows. Pour over crust.
Bake at 325 for 45-50 minutes until center is almost set. Sprinkle with marshmallows. Bake 4-6 more minutes until marshmallows are puffed.
Melt shortening and chocolate chips until smooth. Drizzle over top of cake. Cool on wire rack. Best if refrigerated overnight.
(Thanks Alison for contributing such an amazing recipe and photos! I really appreciate you)
Beat cream cheese, milk. and vanilla until smooth. Add eggs until blended. Stir in chocolate chips and marshmallows. Pour over crust.
Bake at 325 for 45-50 minutes until center is almost set. Sprinkle with marshmallows. Bake 4-6 more minutes until marshmallows are puffed.
Melt shortening and chocolate chips until smooth. Drizzle over top of cake. Cool on wire rack. Best if refrigerated overnight.
(Thanks Alison for contributing such an amazing recipe and photos! I really appreciate you)
1 comments:
this looks so good! i've been wanting a recipe that tastes like smores and i can't wait to try this.
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