Magic Cookie Bars Ingredients | |
1 1/2 cups graham cracker crumbs | |
1/2 cup (1 stick) butter or margarine, melted | |
1 (14-ounce) can Sweetened Condensed Milk (NOT evaporated milk) | |
2 cups (12 ounces) semi-sweet chocolate chips | |
1 1/3 cups flaked coconut | |
1 cup chopped nuts |
Instructions | |
Preheat oven to 350°F (325°F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13X9-inch baking pan. | |
Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with remaining ingredients; press down firmly with fork. | |
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store leftovers covered at room temperature. |
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