Friday, December 19, 2008

Cranberries and Brie

A Christmas Eve favorite...


Cranberries and Brie
Prepare 12 Oz. of fresh cranberries according to package for cranberry sauce...
Add:
1/3 C. water
3/4 C. brown sugar
1/8 t. dry mustard
1/2 t. cloves
1/8 t. ginger
1/8 t. allspice
Stir into the fresh cranberries and warm the sauce on the stove for five minutes. Place a brie wheel in a glass pie plate. Pour the cranberry sauce over the brie wheel. Next, bake in the oven on 350 for about 20-25 minutes. The brie should be melted slightly. Serve with crackers or bread.
Contributed by Chrissy Clyde who says this is one of her families Christmas Eve favorites!

3 comments:

Kim W said...

This is gorgeous!!!

Reeni said...

Cranberries and Brie are a delicious combination! And pretty to look at too.

Laura said...

Thanks for posting this! It is so yummy and I really wanted to make it for Christmas Eve. Delicious!!