Friday, December 19, 2008

Cranberries and Brie

A Christmas Eve favorite...


Cranberries and Brie
Prepare 12 Oz. of fresh cranberries according to package for cranberry sauce...
Add:
1/3 C. water
3/4 C. brown sugar
1/8 t. dry mustard
1/2 t. cloves
1/8 t. ginger
1/8 t. allspice
Stir into the fresh cranberries and warm the sauce on the stove for five minutes. Place a brie wheel in a glass pie plate. Pour the cranberry sauce over the brie wheel. Next, bake in the oven on 350 for about 20-25 minutes. The brie should be melted slightly. Serve with crackers or bread.
Contributed by Chrissy Clyde who says this is one of her families Christmas Eve favorites!

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