Cranberries and Brie

A Christmas Eve favorite...

Cranberries and Brie

Prepare 12 Oz. of fresh cranberries according to package for cranberry sauce...

Add:

1/3 C. water

3/4 C. brown sugar

1/8 t. dry mustard

1/2 t. cloves

1/8 t. ginger

1/8 t. allspice

Stir into the fresh cranberries and warm the sauce on the stove for five minutes. Place a brie wheel in a glass pie plate. Pour the cranberry sauce over the brie wheel. Next, bake in the oven on 350 for about 20-25 minutes. The brie should be melted slightly. Serve with crackers or bread.

Contributed by Chrissy Clyde who says this is one of her families Christmas Eve favorites!