...Chocolate Dipped Macaroons...
4 egg whites
2 1/2 - 3 cups coconut
1 1/3 cup sugar
6 T flour
1/2 t salt
1 1/2 t vanilla
Cook over medium-high heat, stirring until it pulls away from the sides of pan. Cool until almost cold, or overnight. Form little balls and put parchment paper on cookie sheets. Bake at 300 for 23 minutes. Cool or put in Tupperware container. Melt bittersweet chocolate (only use bittersweet) with a little Crisco (like 1/2 T) in microwave for 3 minutes at 50% power. Dip Macaroons in chocolate and cool on wax paper.
Contributed by Kimberly Croft
9 comments:
how do you make my favorite cookie better? dip it in chocolate!
Wow, this looks delish!
Every bite on these macaroons can induce pure bliss...and more with the chocolate dip :))
Cheers!
Gera
I love macaroons! Especially dipped in chocolate. Thanks for stopping by, and yes we are very excited to get to san diego, but will ver much miss all the fantastic friends I have here :(
Mmm... macaroons dipped in chocolate sound excellent!
What a great idea to put chocolate on them!! How delicious!
love macaroons, famous in Scotland, in fact when I was a kid they would come round and sell tablet like a very sweet fudge and macaroons!!
these look so amazing Dana!
This could be my all time favorite treat - I love anything with coconut.
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