My husband LOVES rice, so we eat a lot of dishes that can be served alongside a bowl of rice. This beef and broccoli dish and flavorful and filling.
Spicy Beef and Broccoli Stir Fry
2 TBSP lemon lime soda
2 TBSP Soy Sauce
1 TBSP grated, peeled fresh Ginger
3 Garlic Cloves, minced
1 tsp Sesame Oil
1/4 tsp Crushed Red Pepper
1/2 LB Beef Tenderloin, trimmed of fat and cut into strips
1 tsp Cornstarch
1 TBSP Canola Oil
2 Cups Broccoli Florets
2 Cups Carrots, sliced
1. To prepare marinade, in a gallon size zip-close plastic bag, combine soda, soy sauce, ginger, garlic, sesame oil, and red pepper. Add beef, seal bag, squeezing out air, turn to coat. Refrigerate about 1 hour.
2. Drain the marinade into a measuring cup, add enough water to make 1/3 cup liquid. Add cornstarch, and stir until is dissolves.
3. Heat large skillet with a lid over high heat Add oil and beef. Stir Fry until beef loses red color, transfer to a plate. Reduce heat slightly; add broccoli and carrots. Stir fry for 3 minutes then cover and steam 1 minute. Return beef to skillet and add marinade. Increase to high heat and stir fry until sauce thickens. Serve with white rice.