Saturday, June 6, 2009

Fish Tacos

During the summer months I always crave foods like this dish - something simple, easy, and that reminds me of days at the beach.  When I was in college my friends and I used to always pick up fish tacos before heading to the beach.  This is an easy recipe that all will enjoy.

Fish Tacos

10 0z Orange Roughy, or other white fish - cut into bite sized pieces
Corn Tortilla
Shredded Cabbage

1/4 Cup Lime Juice
2 TBSP Olive Oil
1 tsp Cumin
1 tsp Garlic Powder
1/4 tsp Italian Seasoning

1 Cup Flour
2 TBSP Corn Starch
1 tsp Baking Powder
1/4 tsp Salt
1/2 Cup Chicken Broth
1/2 Cup Ginger ale

1.  Marinate fish in a large zip lock bag for about an hour.

2.  Heat canola oil in a large skillet.  Meanwhile whisk together ingredients for batter.  Coat fish in batter and cook in oil until golden brown, turn and cook other side.

3.  Warm tortillas in a nonstick skillet and fill with fish, cabbage, guacamole, cheese, and salsa.