Friday, June 26, 2009

Decadent Hot Fudge

If you are in a hurry, but want an easy solution to make the perfect ice cream sundae in less than 5 minutes, try this recipe for Hot Fudge made in the microwave. It is so smooth and creamy, you will not want to have any other fudge on your ice cream!

Microwave Hot Fudge

In a 4-cup glass Pyrex measuring cup, Add:

1 cup semi-sweet chocolate chips
½ cup corn syrup
¼ cup butter or margarine

Microwave at 70% power for 1 minute. Stir well.

Next, Add:

1 can sweetened condensed milk
1 tsp. vanilla
Dash of salt

Blend well and microwave until bubbly (about 1 minute at full power). Stir and serve over ice cream. Refrigerate remaining sauce in air-tight container. Will keep for several days.

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