Delicious! This is one of our families favorites!
2 lbs. frozen chicken tenders
8 oz. frozen artichoke hearts
2 Tablespoons butter
1 minced shallot
2-3 wedges of Laughing Cow Light Cheese (with or without herbs)
3 oz. shredded or sliced Gouda Cheese
1/4 cup marscapone cheese
Salt and pepper to taste
Place frozen chicken and artichokes in 9 x 13 Pyrex dish. Sprinkle with salt and freshly ground black pepper. Top with minced shallot, and small pieces of butter and cheeses. The Laughing Cow and marscapone should be in about 1 teaspoon dollops. Bake at 375 degrees for 30 minutes, or until brown and bubbly.