Wednesday, June 25, 2008

Frozen Lemon Fruit

Perfect for a hot summer day...
Frozen Lemon Fruit

Boil: 4 cups water

4 cups sugar.

Add 4 cups cold water* and ¾ cup lemon juice. Freeze in glass 9x13 dish.

*Note: Place dish in freezer BEFORE adding 4 cups of cold water (otherwise it is hard not to spill

1 to 2 hours before serving remove from freezer and thaw; chop up until slushy. Stir in following:

2 packages (16 oz.) frozen raspberries

2 packages (16 oz.) frozen blueberries

1 (15 oz) pineapple tidbits drained

5-6 large bananas, sliced

Serve in cups with spoon.

Optional: may serve with lemon-lime soda and drink instead of eating with spoon.