Tuesday, June 17, 2008

Homemade Dinner Rolls

There is no better way to say "welcome home" than with the scent of a fresh batch of homemade rolls!

Alison Eckel’s Dinner Rolls

Mix and cool:
1 C. milk, scalded
1/3 C. sugar
1/4 C. oil
1 tsp. salt

In mixer, add:
3 C. flour
1 egg, beaten
1 Tbsp. yeast in 1/2 C. warm water

Also add cooled milk mixture. Don't knead yet. Let rise until doubled. Knead after it has risen (about 1 1/2 hours). Roll out dough into large circle. Cut like a pie, into 12 triangles. Starting at the big end, roll each triangle to the small end. Place on greased cookie sheet. Let rise 1-2 hours. Bake at 375 F for 8-11 minutes. (Can eliminate first rise.)
Posted by Picasa