Friday, June 20, 2008

Roasted Asparagus

I only eat the top half of the asparagus... just because I can (I'm grown up now, right!)...

Roasted Asparagus

One bunch Asparagus
Grated Parmesan Cheese
Olive oil

Heat oven to 400. Cut ends off asparagus. Toss asparagus in olive oil. Spread asparagus on cookie sheet. Sprinkle parmesan cheese over asparagus and salt and pepper. Bake for 10 minutes.

Contributed by: Laurie Romney